Sign up for Spring Garden Club

Looking for a fun, hands-on way to explore the world of vegetable gardening with your homeschooler? Our garden club is the perfect place for kids to immerse themselves in our large production garden, grow their own food, and develop lifelong skills—all in our beautiful outdoor classroom! Designed with flexibility in mind, this program welcomes different ages and learning styles, making it a great fit for families looking for an enriching experience.

Each week, kids will dig into interactive lessons, plant and care for their own garden area, and explore topics like seed starting, plant parts, pollinators, and more. Whether they’re seasoned gardeners or just getting their hands dirty for the first time, they’ll gain knowledge, confidence, and a deeper connection to where their food comes from. Come grow with us!

Sample weekly schedule:

Week 1: What Plants Need to Grow; Planting Seeds & Seedlings

Week 2: Understanding Plant Parts & Their Functions

Week 3: Watering, Weeding & Garden Maintenance

Week 4: Pollinators & Pests – Friends & Foes in the Garden

Week 5: Exploring Soil Health & Composting

Week 6: Earth Day Activity!

Week 7: Art in the Garden

Week 8: Harvest Day: Garden to Table Recipe

INFO:

Location: Edible Education Experience: 26 East King Street, Orlando, FL, 32804

When: Tuesdays, 10-11AM from March 25th–May 13th

Registration fee: $240 for 8-week course. Fee covers all materials.

Ages: 4-11 (families encourached to register)

Refunds eligible 7 days prior to first event. Once garden club begins, no refunds will be given.


About the Venue

Edible Education Experience (EEE) is a nonprofit organization located in the heart of an Orlando, Florida neighborhood focused on hands-on food and garden education. It operates out of the Emeril Lagasse Foundation Kitchen House & Culinary Garden, where students, teachers, and the community engage in gardening, cooking, and nutrition programs. Their goal is to teach the Central Florida community how to source, cook, and enjoy more sustainable, whole produce for personal and environmental wellness.