At Farm to Table summer camp, students will discover the essentials of starting an edible garden. They will engage in hands-on activities, from cultivating vegetable seeds to nurturing herb plants. Each day, students will dive into culinary adventures with cooking demonstrations—pickling, crafting salad dressings, creating spreads, and more! The fee covers a container garden to take home, along with all plants and cooking materials. Register for a harvest of knowledge and flavors!

All students are welcome. You do not need to attend The Geneva School to register for the camp

AM Session from 9:00-12:00,

Grades 1-4, $215